Banana Muffins (makes 12 3 or 4 Large bananas, mashed (the more bananas the moister, so I use 1/2 cup white sugar (original recipe calls for 1 cup, but I don’t like them too sweet 1 slightly beaten egg
1/3 cup melted margarine or butter

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups flour

Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together, being careful not to over-stir! Pour into greased muffin tins, and bake in 350 degrees oven for approximately 20 minutes. Enjoy!

*These are much more flavourful the next day, and they freeze very nicely too!

*Also, if you like walnuts, you can throw a handful of those in there as well for some added flavour and texture, or try adding chocolate chips, or better yet, BOTH! Yum

UPDATE: If you like these banana muffins, try my Carrot Cake Recipe (they can also be made into muffins!) Delish!

YET ANOTHER *UPDATE*: I just tried substituting 1 - 28 ounce can of mashed pumpkin in place of the bananas, doubled the recipe, increased the sugar slightly, added a tsp. of cinnamon, some allspice, 1 1/2 Cups of raisins and voila, super Pumpkin Muffins!!! Wow, are these ever good!