Tuesday, February 10, 2009


2 sticks butter
2 c brown sugar
2 eggs
2 tsp. brown sugar
2 tsp. vanilla extract
2 c flour
1 tsp. salt
3 cups uncooked oatmeal

2 c milk chocolate chips
1 can sweetened condensed milk
1 tbsp. butter
1/2 tsp. salt
2 tsp. vanilla extract

With an electric mixer, cream butter and sugar together; add eggs and mix thoroughly. Stir in remaining ingredients. Spread 2/3s of the batter into a greased 9 x 13 inch pan. Set reserved batter aside.

For the filling, melt the ingredients together in a microwave for 1 minute. Stir and microwave 30 seconds longer: mixture should be smooth. Spread filling over batter in pan. Sprinkle reserved oatmeal batter in small clumps over the surface.

Bake at 350 degrees for 30 to 35 minutes.

Adapted from the Ivy Bake Shoppe Cookbook.