Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup "Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup." INGREDIENTS: ¼ cup of celery, onions and carrots cut up fine Sauté in large pot with a little olive oil when tender go to step one 4 cups chicken broth 2 cups water 1 cooked, boneless chicken breast halves, shredded (bought at the deli baked chicken breast) 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet---uncle ben’s 1/2 teaspoon salt 1/2 teaspoon ground black pepper all-purpose flour 3 tablespoons margarine or butter 2 cups milk 2%