Pork Kebabs with Garlic Sauce recipe

Pork Kebabs with Garlic Sauce recipe ingredients 1 lb (500 g) leg of pork, cut into 2.5 cm (1 inch) cubes1 onion, quartered and loosened1 red-skinned apple, cored and cut into 2.5 cm (1 inch) cubeslemon juice to prevent discolouring of apple for the garlic sauce 3 tbsp cooking oil3/4 cup (6 fl oz) 180 mlsoured cream3 cloves garlic, crushed2 tsp dried or 2 tbsp chopped fresh parsley method 1. First prepare the sauce by mixing all the ingredients together.2. To prepare the meat, thread meat alternately with onion and apple onto bamboo skewers. Cook 10 cm (4 inches) under a pre-heated grill for approximately 10 minutes or until cooked, turning and basting meat frequently with the sauce. 3. Serve immediately with remaining garlic sauce.