Sante fe Soup:
2 lbs 93% lean ground beef
2 large white onions, chopped
2 pkgs dry ranch dressing
2 pkgs taco seasoning
1 small can green chiles, drained
1 - 16 oz can kidney beans
1 - 16 oz can pinto beans
1 - 16 oz can black beans
1 - 16 oz can diced tomatoes
1 - 16 oz can rotel tomatoes
2 - 16 oz cans white shoepeg corn
2 c. water (I use 1 c chicken stock and 1 c beef stock when I have them)
Garnishes:
Sour Cream, Green Onions, Black Olives, Shredded Cheese, Tortilla Chips or Corn Chips
Directions
Brown Ground Beef & Onions
Add dry mixes
When all pink color disappears, add all cans and water (do not drain beans and tomatoes, this makes the soup)
Simmer at least 2 hours
Serve with garnishes
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