Spicy chicken pasta with green olives

Spicy chicken pasta with green olives 1 tablespoon unsalted butter ½ sweet onions chopped Pepper/ salt to taste 2 chicken breast or 6 chicken tenders 1 clove of garlic Pepper flakes 1 can tomato sauce 1 tablespoon tomato paste Chicken broth or pasta water Oregano Sweet basil ¼ Parmesan cheese 15-20 green olives stuffed with pimentos Healthy pasta cooked Heat skillet add butter when melted add onions and sauté until they start to brown, add chicken pepper/salt. Cook until chicken is brown and juices run clear. Remove chicken from skillet and cut into small pieces return to skillet added garlic, red pepper flakes. Add tomato sauce and tomato paste, thin with chicken broth or pasta water season with herbs. Cook about 10 minutes. Stir in parmesan cheese and olives heat through add pasta and serve.