Thursday, December 18, 2008

CREAMY GARLIC AND GREEN OLIVE SALAD DRESSING

Ingredients
1/2 cup cider vinegar
1/2 cup water
1 cup mayonnaise
4 cloves garlic
1/4 cup sugar
Dash of crushed red pepper
1 cup green olives, pitted and drained

Directions
1. Combine all except olives in blender or food processor.
2. Blend until smooth.
3. Add olives all at once and process just until chopped.
4. It should be a bit chunky.
5. Chill until ready to use.

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