Thursday, December 18, 2008

MARY'S CHOCOLATE CHIP COOKIES

Preheat oven 350 ungreased cookie sheets
Makes 5 ½ dozen

1½ cups (3 sticks margarine) (Fleischmann’s)
1¼ cups granulated sugar
1¼ cups packed brown sugar
1 tablespoon vanilla
2 eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
Chocolate chips to your taste up to 4 cups is ok.




Cream margarine and both kinds of sugar together. Add vanilla and eggs. Mix well. Add flour salt and baking soda mix well.

Bake 12-15 minutes.

Recipe can be cut in half for smaller batches.

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